Recipe ~ King Ranch Chicken Casserole

One of those wonderful 'dishes' to take to a potluck dinner ~

King Ranch Chicken

1 chicken, boiled

1 pkg tortilla chips, or noodles

1/2 c onion, chopped

1 can cream of chicken soup

1 can cream of mushroom soup

1 can Rotel tomatoes w/ peppers

1/2 c green pepper, chopped

12 tortillas

1 pkg grated Monterey Jack cheese

1 c chicken broth

boil chicken, remove meat from skin and bones. Saute onions and
green pepper. Mix with soups, tomatoes (drained), cubed chicken, and chicken broth.
Line bottom of Pyrex casserole with six tortillas.
Add 1/2 of mixture; spread over tortillas.
Sprinkle grated cheese over mixture.
Then make another layer of six tortillas, chicken mix, and cheese.
Perheat oven to 300 F.
Cover with foil and bake at 250-300 F 1 hour until cheese is bubbly.