Ruth's Chris Special Sweet Potato Casserole
YUMMMMMMMMMMMY
Ruth’s Chris Special Sweet Potato Casserole
(Shared with love from Golda)
Topping
1 C. brown sugar
1/3 C. plain flour
1 C. chopped pecans
4 TBS. butter, melted
Combine all in small mixing bowl until crumbly. Set aside.
Sweet Potato Mixture
3 C. cooked mashed sweet potatoes
1 C. white sugar
½ teas. salt
1 teas. vanilla
2 eggs, well beaten
½ C. butter, melted
Preheat oven to 350. Coat a medium sized casserole with nonstick spray. Combine ingredients in the order listed. Beat thoroughly with hand mixer to increase fluffiness. Pour into prepared dish. Sprinkle with Topping mixture. Bake 30 minutes. Remove from oven and allow to sit for 30 minutes before serving. Deeelicious! Caution – this is NOT a Weight Watchers recipe!
2 comments:
I cook a similair sweet potatoe casserole for Thanksgiving and Christmas. I is delicious. In Texas it is called Sweet Potatoe Pudding.
I made this recipe yesterday and probably put a pound just licking the bowl while the casserole was baking. My goodness, it is GOOD!
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