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We only go around once, but if we do it right, once is enough~

Sunday, March 1, 2009

Black Tie Appetizer

For those beautiful events; for those dress-up affairs, and for those with who would appreciate~ we had a caviar appetizer. A classic spread that dress up any cocktail table.

This recipe is from our Air Force entertainment days and was always an attractive addition to the other selections and appreciated by all. I might add, it's very easy to make as well. Remember Russian Caviar is the best.
The following recipe makes 15- 20 servings.

BLACK TIE APPETIZER
1 (8 oz) package of cream cheese
1 (2 oz) jar black lumpfish caviar
2 hard boiled eggs, chopped
3 green onions (I use chopped sweet onion)
lemon wedges
crackers, cocktail rye or pumpernickel
Place block of cream cheese in center of serving plate. Gently frost cheese with caviar. cover and refrigerate until serving time.
Surround with chopped eggs, onion, lemon wedges and crackers.
Personal comments~
I prefer to serve the caviar in a small bowl next to the cream cheese and the sweet white onions ~, it's simple to put a few sprigs of parsley on the plate which adds color.
ENJOY!

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